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Cocktail Chart

Your quick reference for cocktails. Clear recipes, classic ratios and measurement charts so you can mix balanced drinks at home without guesswork.

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Aperol Spritz Pitcher Recipe – Scaled for a CrowdRecipeAperol Spritz Pitcher Recipe – Scaled for a CrowdAperol spritz by the pitcher or jug: the classic 3-2-1 ratio scaled to eight servings, with exact amounts of prosecco, Aperol and soda.Read the recipe →Cocktail Ratios Chart – Classic Drink FormulasRecipeCocktail Ratios Chart – Classic Drink FormulasClassic cocktail ratios at a glance: the 2:1:1 sour, spirit-forward Martini and Negroni, highballs and spritzes – jigger measures to balance any drink.Read the recipe →Mojito Recipe (Fresh & Easy)RecipeMojito Recipe (Fresh & Easy)Make a fresh, easy mojito with white rum, lime, mint, sugar, and soda. Get the classic ratio, gentle-muddle tips, variations, and a quick FAQ.Read the recipe →Negroni Recipe (Equal Parts)RecipeNegroni Recipe (Equal Parts)Classic equal-parts Negroni recipe: 1 oz each gin, Campari, and sweet vermouth, stirred over ice with an orange peel. Plus variations and FAQ.Read the recipe →Martini Recipe (Gin or Vodka, Dry to Dirty)RecipeMartini Recipe (Gin or Vodka, Dry to Dirty)Martini recipe with gin or vodka: dry vermouth ratios (wet 3:1 to dry 5:1+), stir vs shake, dirty with olive brine, and garnish tips.Read the recipe →Daiquiri Recipe (Classic, not frozen)RecipeDaiquiri Recipe (Classic, not frozen)Classic Daiquiri recipe: 2:1:1 white rum, fresh lime, and simple syrup. Shake, strain, serve up. Plus a frozen variation and a quick FAQ.Read the recipe →Pina Colada Recipe (Creamy Classic)RecipePina Colada Recipe (Creamy Classic)Creamy classic Pina Colada recipe: blend white rum, cream of coconut, and pineapple juice with ice. Easy 1:1:2 ratio plus a non-alcoholic version.Read the recipe →RecipeWhat's in a Daiquiri? The Three Ingredients ExplainedA daiquiri is white rum, fresh lime juice and sugar, shaken with ice and strained cold. Here is what goes in, in what proportion, and why each part matters.Read the recipe →